Ingredients

• 2 tsp matcha powder
• 60 ml hot water (not boiling)
• 1 shot espresso
• 250 ml milk of choice
• 1–2 tbsp caramel sauce
• Ice

Instructions

1. In a glass, drizzle caramel around the sides.
2. Add ice and pour in the milk.
3. Whisk matcha with hot water until smooth.
4. Pour matcha over the milk.
5. Gently pour the espresso shot on top to create the “dirty” layer.
6. Optional: add extra caramel on top.

Pudding Chia Strawberry Matcha

A layered drink with chia pudding, strawberry purée, and matcha.

Ingredients

Chia Layer

• 2 tbsp chia seeds
• 120 ml milk
• 1 tsp honey

Strawberry Layer

• 4–5 strawberries
• 1–2 tsp sugar or honey

Matcha Layer

• 1 tsp matcha
• 60 ml hot water
• 150 ml milk
• Ice

Instructions

1. Mix chia seeds + milk + honey. Let sit 10–15 min until thick.
2. Blend strawberries with sugar to make a purée.
3. Whisk matcha with hot water.
4. In a glass, add chia pudding at the bottom.
5. Add strawberry purée.
6. Add ice and pour milk.
7. Top with matcha.