A chasen is not optional. Without one, you are stirring matcha, not making it. The whisk is what creates the froth, distributes the powder evenly, and gives you the smooth, airy texture that makes a properly made matcha worth the effort.
Handcrafted from a single piece of natural bamboo. Rinse it in warm water before use to soften the prongs, and let it dry fully after. Look after it and it will last.
