Hanamori is the finest ceremonial matcha in our range, and it shows in the cup. More vivid, more layered than you'd expect. Natural sweetness with depth behind it and a soft floral note on the finish.
Made from the best first harvest Yabukita leaves from mountain slopes in Shizuoka, shaded for three weeks before picking. The leaf selection is what separates it.
Ground to a fine, smooth powder. Best whisked slowly in a traditional bowl.
