Everything in one place. Both ceremonial matchas, the culinary, the hōjicha, and the whisk.
Hanamori and Hazuki cover the full ceremonial range. One for when you want the best cup, one for every morning. The culinary handles lattes, baking, and anything in the kitchen. The hōjicha is there for evenings or whenever you want something warm and roasted without the caffeine. And the chasen, because without it you are just stirring.
All four teas come from the same mountain slopes in Shizuoka, Japan, grown without pesticides. The matchas carry JAS Organic certification.
